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Chuan S Old Sichuan Stone Pot Fish (Xinqiao Third Road Store)

火锅 · ⭐ 3.4

Tangquan Building, Sha Jing

Dishes

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  Cold-Blended Goose Tripe

  A cold dish made from goose tripe, blanched and sliced, then tossed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Braised Duck Blood

  Stewed duck blood is a dish featuring duck blood as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, and sugar to absorb the rich flavors, resulting in a smooth texture and bright red color.
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  Stir-Fried Water Spinach with Garlic

  A simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
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  Stir-Fried Fresh Squid with Green Pepper

  A quick stir-fry dish made with fresh squid and green peppers, known for its tender texture and fresh taste.

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