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Meixin Weishi Restaurant (Luhu Community Branch)

其他美食 · ⭐ 3.4

No. 101, Luhu Commercial 2nd Street

Dishes

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  Dried Mushroom and Pork Rib Rice

  A savory dish of pork ribs and dried mushrooms steamed with rice, resulting in tender meat and rich umami flavor.
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  Braised Four Treasures Rice

  A Chinese dish featuring rice topped with four braised ingredients—typically chicken thigh, egg, tofu, and wood ear mushroom—seasoned in a savory sauce.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Salted Vegetable Braised Pork Rice

  A traditional Chinese dish featuring salted vegetables and pork slow-cooked together and served over rice, offering a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Seafood Lotus Leaf Steamed Rice

  A savory dish of seafood and rice steamed in lotus leaves, offering a fragrant and flavorful experience.
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  Roast Goose and Chicken Set

  A set featuring a whole roasted goose and a whole steamed chicken, prepared using traditional methods. The goose is marinated with five-spice and slow-roasted for crispy skin and tender meat; the chicken is steamed to preserve its natural flavor.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
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  Preserved Duck and Spare Ribs Clay Pot Rice

  Aromatic rice cooked with preserved duck and spare ribs in a clay pot, resulting in a savory and fragrant dish.
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  Steamed Shumai with Crab Roe

  Steamed shumai filled with crab roe and pork, known for its rich flavor and delicate texture, a classic Cantonese dim sum dish.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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