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Er Xiao Sour Pork Noodles & Barbecue (Jianzhang Road Branch)

小吃面食 · ⭐ 3.8

Opposite Sanqiao Clothing Plaza, No. 58 Jianzhang Road

Dishes

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  Spicy Pepper and Century Egg

  Spicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
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  Signature Sour Cabbage Chicken Noodle

  The signature sour cabbage chicken noodle features tender chicken shreds, tangy pickled cabbage, and hand-pulled noodles in a clear, rich broth. The noodles are chewy, the chicken is tender, and the cabbage is crisp, offering a well-balanced, refreshing taste with a mild spiciness.
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  Stir-fried Noodles with Fish

  A Chinese home-style dish made by stir-frying noodles with fish slices, seasoned with garlic, ginger, and scallions for a savory and tender flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Special Cold Tofu Jelly

  A refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
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  Trendy Corn Kernels

  Sticky corn is a dish made primarily with fresh corn kernels, often mixed with diced carrots and green peas. After blanching, it's stir-fried with seasonings for a sweet and crisp taste.
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  Garlic Shrimp Tails

  Garlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
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  Shaanbei Lamb Trotters

  A traditional dish from Shaanbei made by slow-cooking lamb trotters with spices and seasonings until tender and flavorful.
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  Golden Old Bowl Fish

  A Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.

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