Le Shan Leaping Foot Beef Noodles Sichuan Cuisine

Name: Le Shan Leaping Foot Beef Noodles Sichuan Cuisine
Rating: 3.7

小吃面食 · ⭐ 3.7

Room 1013, 10th Floor, Dongfang Construction Investment Group, No. 300 Wenhua North Road

Dishes

Signature Blood Cake
A traditional Sichuan dish made with pig, duck, or beef blood simmered in pork bone broth, known for its smooth texture and savory flavor.
Leaning-leg Beef Noodles
Cross-legged beef noodle soup is made with beef shank and offal, slow-cooked with various spices and seasonings. Noodles are usually hand-pulled or alkaline noodles, added to the beef broth, then topped with stewed beef and offal, finished with green onions and cilantro.
Fresh Yellow Beef
Fresh yellow beef is sliced and stir-fried quickly with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a tender and savory dish.