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Qinghe Private Kitchen (Xincheng Baoli Tian Di Store)

小吃快餐 · ⭐ 3.8

Room 101, Building 2, Xiangyu Garden, No. 77 Qianqing Road

Dishes

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  Char siu Tonkotsu Ramen

  Char siu pork bone ramen features a rich broth made from simmered pork bones, topped with sliced char siu and cooked thin noodles. The char siu is marinated and grilled for a delicious flavor.
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  Nagoya Chicken Wings

  Nagoya chicken wings are a dish made with chicken wings, marinated and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Signature Wagyu Sukiyaki

  A premium dish featuring tender wagyu beef and seasonal vegetables simmered in a sweet soy-based broth, served with raw egg for dipping.
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  Teriyaki Grilled Chicken Rice

  Grilled chicken glazed with sweet soy sauce, served over rice.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crispy Croquette

  A crispy fried dish made from mashed potatoes mixed with meat or seafood, shaped into balls and coated in breadcrumbs for a golden crunch.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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