Yin Xiaopang Original Cut自助 BBQ (Tiansheng Li Street Branch)
自助餐 · ⭐ 4.2
No. 149, Tiansheng Road, Tiansheng Subdistrict, No. 1-1
Dishes
Lactic Acid Bacteria Pork RibsPork ribs marinated and slow-cooked with lactic acid bacteria, resulting in a tangy, tender dish.
Original Cut Imported Beef TenderloinPremium imported beef tenderloin, sliced fresh and cooked simply by grilling or boiling to preserve its natural flavor and tenderness.
Cream Toast Ice CreamA dessert featuring crispy toast layered with creamy ice cream, offering a delightful contrast of textures and a sweet, indulgent flavor.
Signature Frost-Season Heart MuscleA premium pork tenderloin dish, marinated and slowly cooked to perfection, then glazed with a special sauce for a rich, tender bite.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Braised Sauce Wagyu BeefA dish featuring tender wagyu beef braised in a rich, savory sauce.
Coconut Latte Pork ShoulderTender pork shoulder infused with coconut milk latte, slow-cooked to perfection and served with a rich coconut sauce.
Premium Large Green ShrimpFresh large green shrimp stir-fried quickly with ginger, garlic, and scallions, seasoned with wine, salt, and a touch of sugar to retain a tender texture and bright color.
Golden Pillow Cheese DurianGolden Pillow Cheese Durian is a dessert made with golden pillow durian and cheese. Fresh durian flesh is mixed with cheese and baked or frozen, offering a rich and sweet flavor.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Black Pig Thick-cut Pork BellyPremium black pig pork belly, thickly sliced and grilled over charcoal for a crispy exterior and tender, juicy interior.