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Qingzhen Yun Hot Pot Lamb Hot Pot

火锅 · ⭐ 4.5

Unit 3, 1st Floor, Building 26, Wenjin Garden, Chunfeng Road

Dishes

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  Lanzhou Special Stir-Fried Veal

  Fresh veal stir-fried with onions, green peppers, and other ingredients over high heat. Tender meat with crisp texture and rich aroma, showcasing typical northwestern flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Hezhou Baozi

  A traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to a soft and savory delight.
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  Nourishing Clear Soup Base

  A nourishing clear soup base made from chicken bones, pork bones, and medicinal herbs like goji berries, astragalus, and codonopsis, slowly simmered for rich flavor and health benefits.
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  现切牛肉卷

  Fresh beef slices are thinly cut and rolled into rolls, typically served with vegetables like lettuce and cucumber. The beef is laid flat, wrapped around the vegetables, and can be eaten raw or briefly heated.
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  Freshly Sliced Beef

  Freshly sliced beef made from tender cuts like sirloin or brisket, quickly blanched or stir-fried for a soft and flavorful dish.
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  Freshly Sliced Lamb Rolls

  Fresh lamb slices are thinly cut from fresh meat, commonly used in hot pot or barbecue. Frozen and sliced for tenderness and quick cooking.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Homemade Yogurt

  Homemade yogurt is made by heating fresh milk, cooling it, adding active lactic acid bacteria, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
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  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
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  Freshly Sliced Sirloin (Beef - Large Portion)

  Freshly sliced sirloin from premium beef hind leg, hand-cut with tender texture and clear marbling. Prepared by quick blanching or light stir-frying to preserve natural flavor.
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  Fresh Lamb Neck

  Fresh lamb neck, tender and flavorful, slow-cooked in a secret spice blend for rich taste.

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