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Gao Lao Zhuang Restaurant

其他美食 · ⭐ 3.5

Nos. 35–37, Jingming Jiayuan Entrepreneurship Park

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Huaiyang Stir-Fry

  A classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Cashew Pork Cubes

  A Chinese home-style dish featuring tender pork cubes stir-fried with crunchy cashews and vegetables, seasoned with a savory-sweet sauce.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Crucian Carp with Pickled Mustard Greens

  A traditional Chinese dish featuring crucian carp and pickled mustard greens, simmered together to create a savory, aromatic stew.

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