Two Wangs Fried Skewers & Oden (Shuimu Qinghua Community Branch)
小吃快餐 · ⭐ 3.4
No. 27, First Floor, Stadium, No. 1 Middle School Campus, Zhenxing Community, Shangzhi Town
Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Yellow NoodlesWide yellow noodles are made from wheat flour and egg, hand-rolled into broad strips and boiled. The dish features a golden hue and chewy texture, with simple ingredients and traditional preparation.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Onion Ring SkewersOnion rings are sliced from fresh onions, coated with flour or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy. Often served with dipping sauces like tomato ketchup or sweet chili sauce.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Cold Noodles with Golden Needle Mushrooms, Pickled Radish, and Oyster MushroomsA dish made by frying cold noodles with golden needle mushrooms, pickled radish, and oyster mushrooms. Main ingredients include cold noodles, golden needle mushrooms, pickled radish, and oyster mushrooms, prepared by mixing and deep-frying for a crispy exterior and tender interior.
玉米鸡柳玉米鸡柳是一道以鸡胸肉和新鲜玉米粒为主要食材的菜肴。鸡胸肉切条后腌制，与玉米粒一同炒制，通常加入少量淀粉勾芡，使口感嫩滑。制作过程中可能使用葱姜蒜等调料提香。
Noodles with lotus rootFried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.