Heart窝 Restaurant • Jinan Daming Lake Yueyuan Hotel
地方菜 · ⭐ 4.1
No. 166 Daminghu Road
Dishes
Braised Beef with Soy Sauce FlavorA premium beef dish marinated in a secret soy-based sauce and slowly braised to tender perfection, offering rich flavor and aromatic depth.
Traditional Tofu BoxA Chinese dish made by wrapping minced meat and seafood in soft tofu, then steaming it to create a delicate and flavorful dish.
Shandong Stir-fried Pork KidneyA classic Shandong dish featuring stir-fried pork kidney with vegetables, known for its crisp texture and savory flavor.
Sichuan-style Fresh Chili ChickenA spicy cold dish made with chicken thigh and fresh chili, garlic, and peanuts, known for its numbing and spicy flavor.
Salad with Mustard Shrimp BallsFresh shrimp is minced and mixed with egg white and starch to form balls, served with a salad of lettuce and cucumber, dressed in mustard sauce for a fresh, slightly spicy flavor.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Liver with RiceA dish of stir-fried pork liver with vegetables, served over steamed rice. Tender and savory, it's a classic comfort food.
糖醋黄花鱼糖醋黄花鱼是一道以黄花鱼为主要食材的中式菜肴。将黄花鱼处理干净后腌制，再进行油炸至表皮酥脆，随后用调好的糖醋汁（由糖、醋、酱油、料酒等制成）淋在鱼身上，使鱼肉吸收酸甜风味。
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.