Yang Yang Yang Lamb Shop (Nanzhong Road Branch)
其他美食 · ⭐ 4.1
No. 45, Nanzhong Road
Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Liver NoodlesA traditional Chinese dish made with sheep liver and noodles, where the liver is sautéed with ginger and scallions, then simmered in broth and served over cooked noodles for a rich, savory flavor.
Sheep Lung NoodlesA traditional Chinese dish made with sheep lung and noodles, simmered in broth for a rich, savory flavor.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sheep Blood NoodlesA specialty dish made with fresh sheep blood and hand-pulled noodles, seasoned with scallions, chili oil, and coriander for a rich, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.