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Shouzhu Ren Northeast Cuisine

东北菜 · ⭐ 3.7

No. 36 Zhichun Road

Dishes

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  Farmhouse Stew

  Farmhouse stew is a dish made with pork, potatoes, carrots, and vermicelli. Ingredients are cut into pieces, added to a pot with water and seasonings, then slowly simmered until tender and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Spicy Pepper and Dried Tofu Rice Bowl

  Green pepper and dried tofu stir-fry served over rice. Dried tofu is blanched to remove bean odor, then stir-fried with green peppers, scallions, garlic, and ginger, and poured over hot rice.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Braised Big Carp

  Stewed large carp is a dish made with fresh large carp as the main ingredient, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth. The fish is cleaned, lightly fried until golden on both sides, then cooked with seasonings to make the flesh flavorful and tender.
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  Okra and Black Mushroom Stir-Fried Eggs

  Okra and black fungus stir-fried with eggs is a home-style dish. Soak or clean okra and black fungus, cut into segments. Scramble eggs, cook and set aside. Heat oil, stir-fry葱姜, add okra and fungus, then mix in eggs. Season and serve.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Premium Fried Pork Strips

  金牌熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried with a prepared sauce to evenly coat the pieces. Scallions, ginger, and garlic are typically added for aroma and flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum-foil Grilled Sea Bass

  Steamed bass wrapped in aluminum foil with ginger slices and scallions, marinated and baked until tender.

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