Close

Xiao Liu Suan Ba Cai · Hot Pot with Clay Pot (Chengzheng Branch)

家常菜 · ⭐ 4.5

Approx. 50 meters west of the south gate of Greentown Guiyu Lanting on Shangji Road

Dishes

• 

  Sichuan Big Knife Twice-Cooked Pork

  Sichuan Big Knife Twice-Cooked Pork features sliced pork belly cooked twice with fermented bean paste and green onions for a rich, spicy flavor.
• 

  Dry Pot Wild Mushrooms

  Dry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
• 

  Thumb Pan-Fried Buns

  A small pan-fried dumpling made with minced pork and seasonings, cooked until the bottom is crispy and golden.
• 

  Stir-Fried Fresh Shrimp with Open Flame

  Fresh shrimp stir-fried quickly over an open flame, retaining a tender texture and rich flavor.
• 

  Spicy Chili Tofu with Beef Tenderloin

  A dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
• 

  Minced Meat Tofu

  Fragrant minced meat tofu is made with soft tofu and ground meat (usually pork or beef). The tofu is cubed and stir-fried with the minced meat, then seasoned with soy sauce, scallions, ginger, and garlic until flavorful. The tofu remains tender, the meat is savory, and the sauce is rich.
• 

  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
• 

  Scallion-Scented Intangible Heritage Dragon Bamboo Shoots

  Made from premium dragon bamboo shoots and scallions, this dish is stir-fried using traditional methods to highlight its crisp texture and aromatic flavor.
• 

  Stir-Fried Shrimp with Garlic and Vermicelli

  A popular Chinese dish featuring fresh shrimp and vermicelli, stir-fried or steamed with garlic for a savory flavor.
• 

  Sour Cabbage Chicken Hot Pot

  A flavorful hot pot featuring chicken and fermented cabbage, simmered with aromatic spices for a tangy, savory experience.
• 

  Fish-flavored Eggplant and Sea Cucumber Stew

  A savory stew featuring tender eggplant and sea cucumber, seasoned with a tangy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and scallions.
• 

  Spicy Flavor Grilled Fish (Jiangtu)

  Spicy flavor grilled fish using Jiangtu fish, marinated and grilled over charcoal, served with vegetables in a spicy sauce.

Reviews