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Qin Yun Grandma's Street Noodles (Xinqiao Branch)

小吃面食 · ⭐ 3.6

No. 200 Xinqiao Zheng Street, Annex Building 3, Unit 1-18 (opposite Reai Internet Cafe)

Dishes

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  Vinegar Dumplings

  Xiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
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  Dry Stirred Noodles

  A Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
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  Oatmeal Red Bean Soup

  A sweet and nutritious soup made from oats and red beans, simmered until soft and creamy.
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  Tomato Soup Dumplings

  A Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
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  Brown Sugar Ginger Tea

  Brown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
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  芝麻汤圆

  芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
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  Pea and Pork Sauce Noodles

  A Sichuan specialty featuring hand-pulled noodles served with a rich sauce of minced pork, broad beans, and fermented soybean paste.
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  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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