Close

International Building Tan Family Official Cuisine (Zhongshan Road Store)

其他美食 · ⭐ 4.6

4th Floor, Shijiazhuang International Building, No. 301, Zhongshan East Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Four Treasures of the Study

  A creative Chinese dish featuring tofu, eggs, wood ear mushrooms, and carrots, arranged to resemble brush, ink, paper, and inkstone—symbolizing cultural heritage.
• 

  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
• 

  Low-Heat Blue-Label Beef

  High-quality beef slow-cooked over low heat to retain tenderness. The blue label indicates premium quality and traditional craftsmanship.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Clear Soup with Urchin Eggs

  A delicate soup made with sea urchin eggs and clear broth, often enhanced with ham, mushrooms, and chicken for a rich yet light flavor.
• 

  Charcoal-Grilled Flounder

  Fresh flounder marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
• 

  Braised Pork with Old Wine

  Old wine-braised pork is a dish made by slow-cooking fatty pork belly with yellow wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, yellow wine, rock sugar, ginger, and green onions. First blanch the pork to remove odor, then simmer with seasonings until tender and glossy.
• 

  Tan's Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly simmered to create a rich, flavorful broth.
• 

  Tan's Scallion-Braised Sea Cucumber

  Made with premium Liaoning sea cucumber and fresh scallions, slowly braised to achieve a tender texture, rich scallion aroma, and savory, well-balanced broth.
• 

  Wasabi Shrimp Balls

  Fresh shrimp balls lightly fried and coated with a sauce made from wasabi, soy sauce, sugar, and vinegar, offering a savory and slightly spicy flavor.
• 

  Sesame Flavor Flatbread

  A flatbread made from flour, sesame seeds, and seasonings, pan-fried to a crispy exterior and soft interior with a rich sesame aroma.

Reviews