Shan Li Qin Qi · Huifu
地方菜 · ⭐ 4.7
Floors 2–3, Building D, North Zone Xintiandi, Hongqiao Tiandi, No. 888 Shenchang Road
Dishes
Taizhou Pearl Potato Stewed Beef BrisketA flavorful stew from Taizhou featuring tender beef brisket and small pearl potatoes slowly cooked together until richly infused with savory broth.
Wagyu Beef CubesWagyu beef cubes are a refined delicacy, primarily made from premium Wagyu beef. The beef is cut into small pieces, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to lock in the juices and preserve the tender, succulent texture of the beef.
Dabie Mountain Fragrant Pig Preserved Meat Four SteamedDabie Mountain Fragrant Pig Preserved Meat Four Steamed is a specialty dish made with Dabie Mountain fragrant pig preserved meat, steamed four times. Main ingredients include fragrant pig preserved meat, five-spice seasonings, and selected vegetables, using traditional steaming techniques for a delicious and aromatic flavor.
Stir-Fried Yellow Beef from Da NanmenStir-fried yellow beef from Da Nanmen with vegetables and spices, known for its tender texture and spicy flavor.
Huizhou Ancient Method Braised Bamboo Shoots with Salted PorkA traditional Huizhou dish featuring salted pork, fresh pork, and bamboo shoots, slowly braised to create a rich, savory broth.
Fermented Mandarin Fish by Anhui Intangible Cultural Heritage MasterFresh mandarin fish fermented using traditional methods, then delicately cooked to bring out its unique aroma and tender texture.
Huizhou-style Braised Pork with VegetablesA classic Huizhou dish featuring pork belly stir-fried with green peppers and scallions, offering a savory and slightly spicy flavor.
Mushroom Stir-fry NoodlesA savory dish featuring fresh松茸 stir-fried with noodles, delivering a rich umami flavor.
Songrong Chicken SoupA nourishing soup made with old hen and precious songrong mushrooms, slowly simmered to bring out rich flavor and health benefits.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Clay Pot Pan-Fried Stuffed Morel MushroomsStuffed morel mushrooms with minced pork and shiitake, pan-fried and baked in a clay pot. Rich aroma, slightly crispy outside, juicy inside.
Braised Eel Segments from NingguoA classic Huizhou dish featuring fresh eel segments braised in a savory sauce of soy sauce, sugar, and wine, resulting in a rich, glossy finish and tender texture.