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Bailong Folk-style Roasted Bones

烧烤 · ⭐ 3.8

No. 103, Building 15, Phase III Commercial Base, Longtai Tanxiang Yuan, at the intersection of Jilong North Street and Liujiang Road

Dishes

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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Pork Bones

  Roasted pork bones are a dish made primarily from pork knuckles, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic, allowing the bones to absorb flavor. The exterior becomes crispy and aromatic while the inner meat stays tender and fragrant.
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  Roasted Pork Spine

  Roasted pork ribs are a dish made primarily from pork spines, marinated and then grilled in an oven or over charcoal. The ribs are usually blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings before being roasted until the skin is crispy and the meat tender.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  马勺牛蛙

  马勺牛蛙是一道以牛蛙为主要食材的菜肴，通常将牛蛙去皮后切块，用马勺作为烹饪工具进行翻炒。辅料包括辣椒、蒜、姜、洋葱等，加入适量调味料如酱油、料酒、盐等，大火快炒制成。
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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