Lao Gu Lou Soup Dumplings (Huadian Road Branch)
小吃快餐 · ⭐ 4.0
No. 100, Huadian West Road, Building 11, Changying Village
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Soup DumplingsOriginal soup dumplings are made with fresh pork and pork skin gelatin, hand-folded and steamed to create a rich, savory broth inside a delicate wrapper.
Braised Pork NoodlesA Chinese dish featuring hand-pulled noodles tossed with slow-cooked pork and vegetables in a savory sauce.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Roast Duck BunsPeking duck bao is a steamed dumpling made by wrapping minced roasted duck meat in dough. Main ingredients include duck, flour, and seasonings. The duck is roasted, chopped, mixed with seasoning to form the filling, then wrapped in dough and steamed.
Water Chestnut DumplingsA delicate dumpling filled with fresh wild chives and pork, steamed to perfection for a savory, juicy bite.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Red Bean Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Chicken Juice Braised Tofu DryA Chinese home-style dish made by simmering tofu dry in a savory chicken broth with soy sauce and sugar, resulting in a rich, tender texture.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.
Duck Blood DumplingsA specialty snack made with duck blood and pork filling, wrapped in dumpling wrappers and boiled to a tender, savory finish.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.