Life in Flames Charcoal BBQ
烧烤 · ⭐ 3.8
220 meters northeast of the intersection of Ba Xia Road and the auxiliary road of Su Song Expressway
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Green Pepper SkewersGreen pepper skewers are made by washing green peppers, removing stems and seeds, cutting them into segments or chunks, and grilling or frying them on bamboo skewers. A little salt and cumin can be added for enhanced flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.