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Jiangwan No. 1 · Imperial Private Banquet

特色菜 · ⭐ 4.4

No. 9 Mingyue 1st Road, 25th Floor

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Salted Pork and Hakka Tofu with Ivory Clams

  A savory dish combining salted pork, Hakka tofu, and fresh ivory clams, simmered together to create a rich, umami-packed broth.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Spicy麻 Cherry Radish

  A refreshing appetizer made with small red cherry radishes tossed in a spicy, numbing sauce of Sichuan pepper and chili.
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  Spicy Pepper Beef and Pork Medley

  A spicy Sichuan-style dish combining beef, pork, and chicken with a blend of chili and Sichuan peppercorns, served with vegetables for a bold, numbing flavor.
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  Cantonese Cold Rice Dish

  A traditional cold dish from Chaozhou, made with leftover rice mixed with dried shrimp, cured sausage, and egg, seasoned with soy sauce and sesame oil, then chilled to set.
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  Special Salt-Baked Young Squab

  Fresh young squab is carefully salt-baked. The skin is crispy, the meat tender and juicy, with a rich salty flavor that highlights the natural taste of pigeon.
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  Delicious Dish

  A flavorful Chinese dish made with a mix of meats and vegetables, seasoned and cooked to perfection.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Fresh Sichuan Pepper and Red Onion Stir-fried Australian Beef

  Australian beef stir-fried with fresh Sichuan pepper and red onion, delivering a fragrant, spicy, and savory flavor.
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  Black Truffle Abalone Stew with Cuttlefish

  A luxurious dish featuring abalone and cuttlefish simmered with black truffle, delivering rich umami and delicate textures.

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