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Pin Yiwèi - Shunde Home-style Cuisine

粤菜 · ⭐ 4.2

Ground-floor shop, Dingtai Apartment, Tianhe Road

Dishes

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  Stir-fried Spare Ribs

  Stir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Stir-fried Blood Sausage Pot

  Stir-fried blood sausage stew is a煲 dish made with blood sausage as the main ingredient, combined with garlic chives, onions, and chili peppers. After preparation, the ingredients are cooked rapidly in a clay pot over high heat to absorb the sauce flavors.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Cantonese Boiled Chicken

  Guangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
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  Deep Well Roast Goose with Barbecue Pork

  A classic Cantonese dish featuring crispy-skinned roast goose and sweet-savory barbecued pork, both marinated and slow-roasted to perfection.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Peanut Nanglu Pig's Trotter

  Peanut Nanglu Pig's Trotter is a Chinese dish made with pig's trotters, peanuts, and nanglu. The trotters are stewed until tender, and nanglu adds a unique salty flavor, while peanuts add a crunchy texture.
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  Golden Garlic Pork Ribs with Dalang Fried Milk

  A signature Cantonese dish featuring crispy garlic pork ribs paired with fragrant fried milk, offering a delightful blend of savory and sweet flavors.
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  Chen Village Dry Fried Beef Rice Noodles

  A signature dish from Chen Village in Shunde, Guangdong, featuring tender beef slices and rice noodles stir-fried with bean sprouts and onions. Known for its savory aroma and smooth texture.
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  Braised Tofu in Abalone Sauce

  A dish made by simmering soft tofu in a rich abalone sauce, resulting in a tender and flavorful meal.

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