Chao Shan Zhengji Longjiang Pig's Foot Rice (Dalong Branch)
粤菜 · ⭐ 3.5
No. 27, Liangtonghui Road, First Floor Unit 1
Dishes
Gua BaoGua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
Char Siu Rice NoodlesA classic Cantonese dish featuring marinated barbecued pork slices served over silky rice noodles with a savory sauce.
Pork Rib Rice NoodlesA Chinese dish made with pork ribs and rice noodles, simmered or stir-fried with savory seasonings for a rich, satisfying flavor.
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Pork Knuckle RicePork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
Pork Offal and Beef Ball SoupA savory soup made with pork offal and beef balls, simmered slowly for a rich, flavorful broth.
秋刀鱼饭秋刀鱼饭是一道以秋刀鱼和米饭为主要食材的料理。秋刀鱼经过清洗、腌制后煎熟或烤熟，铺在煮好的米饭上，有时会加入少许酱油、姜片或柠檬汁调味。制作过程中注重鱼肉的鲜嫩与米饭的软糯结合。
Pork Bone and Offal Rice SoupA savory rice soup made with pork bones and offal, simmered to rich flavor and served over steamed rice.
Green Pepper Chicken RiceA savory dish featuring tender chicken cutlets stir-fried with fresh green peppers, served over steamed rice.