Zhu Xixi's No-Fry Cooking
川菜 · ⭐
No. 115 Shuyuan Road, Licun Subdistrict (500 meters west of Beifang Guotai Shopping Mall)
Dishes
Pickled Chili Fish-flavored Pork StripsA classic Sichuan dish featuring pork strips stir-fried with pickled chili, garlic, and ginger, delivering a tangy, spicy, and savory flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Classic Twice-Cooked PorkClassic twice-cooked pork stir-fried with vegetables and spicy sauce, a staple of Sichuan cuisine.
Spicy Squid in Clay PotFresh squid is simmered in a clay pot with spicy chili, Sichuan pepper, and aromatics for a bold, savory flavor.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.