Li Mei Barbecue (Binjiang Road Branch)
烧烤 · ⭐ 3.6
No. 276 Hejia Village, Binjiang Road
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Grilled Tripe and Duck IntestinesA spicy Sichuan-style dish featuring grilled tripe and duck intestines, known for its crisp texture and bold flavors.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Spicy Beef TripeSpicy beef tripe made by stir-frying fresh beef tripe with chili, Sichuan pepper, and fermented bean paste for a crisp texture and bold flavor.
Corn and BeansA simple stir-fry dish made with fresh corn kernels and tender beans, lightly seasoned and quickly cooked for a sweet and crisp texture.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Homemade Baked RamenA creative dish made by baking instant noodles with eggs, vegetables, and meat for a crispy, flavorful snack.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.