Xichu Culinary Excellence Chinese Cuisine
川菜 · ⭐ 3.8
No. 86, Yongzheng Road
Dishes
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Pickled Garlic Stir-fried Heart IntestinesPickled garlic and pig heart intestines stir-fried together, with a tangy, spicy flavor and crisp texture.