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Liugou Doufu Yuan 25th Courtyard Premium Cow's Organ Feast

农家菜 · ⭐ 4.3

No. 25, Xibei Road

Dishes

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  Stewed Free-Range Chicken

  Farmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
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  Stewed Beef Tripe

  Stewed tripe is a dish made primarily from beef tripe, cleaned and slow-cooked with seasonings. The tripe is first blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, soy sauce, and cooking wine until tender and flavorful.
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  Stewed Catfish

  Stewed catfish is a dish made primarily with catfish, seasoned with ginger, scallions, garlic, and other spices, slowly cooked over low heat. Cleaned catfish is simmered with ingredients in water or broth until the flesh becomes tender and the sauce rich.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Homemade Garlic Sausage

  Homemade garlic sausages are made primarily from pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into sausage casings and steamed or grilled. The finished product has a rich garlic aroma and firm meat texture.
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  Tofu Hot Pot

  Tofu hot pot features soft tofu with minced pork, greens, and mushrooms, simmered in a clay pot with broth or water until flavorful. Seasoned with salt, soy sauce, and spices for balanced taste.
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  Mung Bean Corn Cake

  Cornmeal and soybean flour are mixed, water is added to form a paste, then fried in a flat pan. Add scallions and salt for flavor, cook until golden brown on both sides.
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  Mung Bean Flour Donkey Roll

  Dough面驴打滚 is a specialty snack made by wrapping sweet red bean paste in glutinous rice flour dough, then coating it with roasted yellow soybean powder for a crispy outer layer and soft, chewy interior. The dough is prepared by mixing glutinous rice flour with water, steamed, flattened, filled, rolled, sliced, and finally dusted evenly with soybean powder.
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  Sweet Corn

  Sweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
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  Crispy Meatballs

  Fragrant crispy meatballs made from pork, egg, starch, and seasonings. The mixture is shaped into balls, lightly coated in starch or flour, then deep-fried until golden and crunchy outside, tender inside.

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