Zhuge Yufu Delicious Frog Fish Hot Pot
火锅 · ⭐ 4.0
No. 116 Wenguang Road
Dishes
Deep Water Bighead Carp All-you-can-eatDeep water bighead carp is a large freshwater fish with tender meat and high protein content. It is usually cooked by steaming or braising to retain its original flavor.
Stir-Fried Classic Red PotStir-fried classic red pot is made with beef, vegetables, and a special red broth, cooked over high heat. The soup is rich and fragrant, with a distinct spicy and numbing flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Bubbled Braised TofuA dish made by braising tofu in a seasoned sauce until it develops a bubbled surface and absorbs rich flavors.
Fresh Paddy FrogFresh paddy frog stir-fried with garlic, chili, and ginger, resulting in tender and flavorful meat.
Fresh Fish and Frog Self-ServiceFresh Fish and Frog Self-Service is a dish made with fresh fish and frogs as the main ingredients, usually cooked by boiling, frying, or stewing, with a fresh taste, suitable for those who like to try different flavors.
Guizhou Fish UnlimitedA dish featuring fresh fish from Guizhou, cooked in a spicy and sour broth with chili and Sichuan pepper, offering a tangy and numbing flavor.