Ziyan Baiwei Chicken (Jiangyin Nanzha Store)
小吃快餐 · ⭐ 3.7
No. 201, Baiyu Road, Nanzha Subdistrict (First Floor of the Supermarket)
Dishes
Double Pepper Pig TrotterDouble Pepper Pig Trotter is a dish made with pig trotters as the main ingredient, paired with green and red peppers. After blanching, the pig trotters are stewed together with sliced peppers, resulting in tender, flavorful trotters and crisp, refreshing peppers.
Salted Herb ChickenA traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Spicy Sour Chicken Rice Bowl MTTender shredded chicken tossed in a spicy sour sauce, served over rice for a flavorful and zesty meal.
Hot Boiled Chicken with Various FlavorsHot Boiled Chicken with Various Flavors is a dish made mainly from chicken, which is cooked in a braising sauce. It uses high-quality chicken legs or whole chicken, combined with various spices and seasonings, and slowly stewed to make the meat flavorful and tender.
Hot Braised Crispy DuckFresh duck meat is marinated in a secret braising sauce, then deep-fried until golden and crispy. The dish features a rich, layered texture with a crunchy exterior and tender interior, delivering a strong savory aroma.
Vegetable Platter SpecialThe vegetarian platter special includes a variety of seasonal vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and seaweed. After cleaning and slicing, they are either tossed in a dressing or briefly blanched, then mixed with a flavorful sauce and served on a plate.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper Duck RiceA flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.