Han Gong Yan Korean BBQ & Cuisine (Lin'an Baolong Branch)
烧烤 · ⭐ 4.6
3rd Floor, M1-L3-006-007, Baolong Plaza, No. 899, Nonglin Dadao, Lin'an
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Wagyu Beef TongueThick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
Wagyu Sashimi RiceWagyu Sashimi Rice is a dish featuring premium wagyu beef marinated and grilled, sliced thin, and served over steamed short-grain rice. Sometimes seasoned with soy sauce, miso, or spices. The rice is soft yet firm, blending perfectly with the beef's rich aroma.
Wagyu Beef Short RibsWagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
Wagyu Snowflake ShankPremium Wagyu shank with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Imperial Beef RibsImperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
Imperial Chef Seasoned Pork CutletFresh pork loin marinated and deep-fried to golden crispness, served with a secret sauce for a rich, tender flavor.
Fruit-Infused Beef RibsFruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
Grilled Garlic Button MushroomsClean enoki mushrooms, mix with garlic, season and marinate. Grill until soft and slightly charred, with rich garlic aroma.
Teriyaki Chicken Rice BowlGrilled chicken thigh marinated in sweet soy sauce, served over rice with vegetables.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Premium Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Korean Stone Pot BibimbapA Korean stone pot bibimbap served hot in a heated stone pot, mixed with rice, vegetables, meat, and egg, seasoned with a spicy sauce for a flavorful and balanced dish.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Angus Ribeye SteakHigh-quality black beef ribeye, tender and marbled with fat, grilled or pan-seared to perfection for a rich, savory flavor.