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A Zhang Chicken Feet Stew (Langu Valley Silver Square Store)

特色菜 · ⭐ 4.5

B1, Yinzuo Xintiandi

Dishes

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  Pork Trotter and Pork Belly Stew

  A hearty stew made with pork trotters and pork ribs, slow-cooked to tender perfection in a savory sauce.
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  Signature Chicken Claw Pot

  A flavorful dish featuring tender chicken claws simmered in a rich, spiced broth with vegetables.
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  Braised Shrimp and Chicken Wing煲

  Braised shrimp and chicken wings in a savory broth, tender and flavorful.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Refreshing Seaweed Salad

  Refreshing seaweed salad is a cold dish primarily made with seaweed as the main ingredient, typically using fresh or rehydrated seaweed such as kelp, nori, or wakame. It is combined with accompaniments like cucumber and carrot, then seasoned with minced garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. After mixing well, it is chilled for a short time before serving.
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  Signature Chicken Claw Pot

  A flavorful pot of chicken claws simmered in a rich, spiced sauce with vegetables like potatoes and tofu skin, perfect for cold weather.
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  Pomegranate Sparkling Water

  Sparkling water with fresh pomegranate juice, made by mixing filtered pomegranate pulp with chilled carbonated water. Add a touch of honey or syrup for sweetness, then serve over ice.
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  Taro Milk Green Tea

  A fusion dessert and drink made with smooth taro puree, green tea, and milk for a creamy, sweet flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Potato-Crusted Shrimp Balls

  Fresh shrimp balls coated in potato mash and lightly fried, offering a crispy exterior and tender, savory interior with a subtle potato aroma.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.

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