Bei Xinqiao Roast Squid Restaurant
小吃快餐 · ⭐ 3.9
Nos. 18, 20, and 22, Dongsi Bei Street
Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Live CookingDishes prepared in front of customers, emphasizing freshness and visual appeal.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Iron Plate SkewersSkewer stir-fry is a unique barbecue dish that uses a hot plate as the cooking utensil. Various ingredients such as meat, seafood, and vegetables are threaded onto bamboo skewers and then grilled on the hot plate. The high temperature of the hot plate quickly heats the ingredients, keeping their original flavor intact while the grilling process imparts a distinctive roasted aroma.
Grilled Skewers on Iron PlateSkewers are made by threading selected meats or vegetables onto bamboo sticks. A thin layer of oil is evenly brushed onto a preheated iron plate, and the skewered ingredients are placed on it. As the temperature rises, the ingredients gradually cook through. Seasonings can be sprinkled according to taste during the process, and the skewers are ready when they turn golden and slightly charred.
Grilled SkilletIron plate grilling is a dish made primarily with fresh ingredients, grilled live on a heated iron plate. Ingredients can be chosen according to personal taste, such as meats, seafood, and vegetables, and are paired with a specially prepared barbecue sauce. Cooked quickly over high heat until thoroughly done, this method preserves the original flavors of the ingredients.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.