Wang Maizi Roast Chicken (Zizhu Road Branch)
小吃快餐 · ⭐ 3.4
No. 303 Zizhu Road
Dishes
Homestyle Pork CrispA traditional home-style dish made with tender pork slices, marinated and deep-fried until crispy, offering a savory and satisfying bite.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Spicy Sour Chicken in Dry PotA spicy and sour chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
Handmade Beef MeatballsHandmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Spicy Chicken with Fresh Green ChiliSpicy chicken stir-fried with fresh green chilies and dried chili peppers, delivering a bold, aromatic flavor.
Spicy Chicken Stew in Dry PotA spicy chicken stew cooked in a dry pot with vegetables, known for its rich aroma and bold flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Crispy Green TripeGreen crispy tripe is a dish primarily made with beef tripe. After cleaning, it is quickly blanched in boiling water to maintain its crisp and tender texture. It is typically stir-fried with chili peppers, garlic slices, and green onions to highlight the refreshing crunch of the ingredient and the aromatic flavors of the seasonings.