Xin Shuhui Sichuan Tofu (Tianhe South Second Road Branch)
川菜 · ⭐ 4.2
Shops 1–04, 1st–2nd Floors, No. 31–33 Tianhe South Second Road
Dishes
Leshan Spicy麻 ChickenA traditional Sichuan dish from Leshan, made with chicken marinated in spices and steamed to perfection, offering a fresh, tender texture with a numbingly spicy flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Pickled Chili Fish RoeA spicy Sichuan dish made with fresh fish roe stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Innovative Burnt Pepper BeefFresh beef slices are stir-fried with charred, deseeded chili peppers for a quick, bold dish. The result is bright red in color, tender beef with rich spicy aroma and a hint of smoky sweetness.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Chongqing Chicken StripsA spicy cold dish made with shredded chicken marinated in a flavorful sauce of Sichuan pepper, chili, garlic, and herbs.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Chongqing Grilled FishFresh carp grilled over charcoal and served with spicy sauce, vegetables, and aromatic spices.