Handheld Lamb Ribs · Large Pot Beef Bones

新疆菜 · ⭐

No. 159 Xinyang Road, Basement Level B1 Stall

Dishes

Ox Knuckle
Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Value Cold Dish
A refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Welsh onion flowers
Leek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.