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Mom's Diner

小吃快餐 · ⭐ 3.5

No. 22 Wuqufang Lane, Jinchang Subdistrict (Opposite A Jing Yellow Ox Bone Soup)

Dishes

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  Pork Strips

  Pork Strips is a Chinese dish made from pork tenderloin cut into strips, marinated, coated, and deep-fried for a crispy texture.
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  Salted Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes seasoned with salt and pepper, known for its crispy texture and savory flavor.
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  Oil渣 Stewed Egg

  A traditional Chinese home-style dish made by stewing eggs with pork cracklings, resulting in a rich and savory flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Stir-fried Shrimp

  A cold dish made by quickly stir-frying fresh river shrimp with alcohol, ginger, and scallions, resulting in tender, fragrant shrimp with a savory taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Soy Sauce Stir-fried Shrimp

  A dish of fresh shrimp stir-fried quickly in soy sauce with ginger and garlic, resulting in tender, flavorful seafood.
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  Sausage and Vermicelli

  A Chinese dish made primarily from sausages and vermicelli, sliced sausages are stir-fried or steamed with soaked vermicelli, offering a rich and savory flavor.
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  Fish Bubbles

  A specialty snack made from fresh fish meat, seasoned and shaped into small balls, then fried or steamed to achieve a crispy exterior and tender interior.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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