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Wei Chef's Fine Dining Restaurant (Duck Stew Second Branch)

江浙菜 · ⭐ 4.8

No. 180 Beiling Road

Dishes

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  Chopped Chili Pig Trotter

  A spicy dish made with pig trotters marinated in chopped chili and seasonings, then steamed to tender perfection.
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  Home-style Clay Pot Dish

  A traditional Chinese home-style dish cooked in a clay pot with pork, tofu, and cabbage, resulting in a rich and savory flavor.
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  Small Fish Pancake

  A traditional snack made with small fish, flour, eggs, and seasonings, pan-fried until golden and crispy.
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  Stewed Pig Kidney Special

  A delicately stewed dish featuring pork kidneys, tender and flavorful, often served with vegetables for a balanced taste.
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  Signature Iron Plate Shrimp

  Fresh shrimp stir-fried on a hot iron plate with onions, peppers, and garlic for a savory, aromatic dish.
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  Wooden Bucket Tofu Pudding

  Wood barrel tofu pudding is a tofu dish made primarily from yellow beans. It is prepared by boiling soy milk and adding a coagulant to form a smooth, delicate texture. Typically served in a wooden bucket, it is enjoyed with a specially prepared sauce or broth, commonly garnished with minced meat, green onions, and chili oil.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Fish Head and Tofu in Clay Pot

  A dish made with fresh fish head and soft tofu, simmered slowly in a clay pot with ginger, scallions, and seasonings, resulting in a rich, savory broth.
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  Braised Small Fish

  A Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
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  Braised Old Duck in Red Sauce

  A traditional Chinese dish featuring old duck braised in a savory red sauce with aromatic spices.
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  Old Duck Dumplings

  Old duck dumplings are made with seasoned old duck meat, wrapped in dough and boiled to create a savory, tender dish.
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  Egg Yolk Spider Crab

  Fresh spider crab stir-fried with salted egg yolk, resulting in a rich and savory dish.
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  Grilled Squid Tentacles

  Sizzling squid tentacles dish features cleaned and sliced tentacles marinated and quickly stir-fried on a hot iron plate until slightly charred outside and tender inside, often cooked with onions, green peppers, and garlic.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.

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