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Shiketa Sushi · 4H Fresh Made (Wangjing Kirin Store)

日料 · ⭐ 3.9

Rooms B1-97 and B1-98, Unit -101, Basement 1, Underground Parking Garage, Buildings 2 and 4, Wangjing Street

Dishes

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  Sushi Boat at 10

  Military Ship Sushi is a type of sushi made primarily with rice and topped with raw fish, crab sticks, cucumber, avocado, and other ingredients. The rice is shaped into an oval form, then layered with raw fish, crab sticks, cucumber strips, and avocado slices, finally wrapped in seaweed to resemble a military ship, hence its name.
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  Osaka Ten O'clock

  Osaka Ten Points is a dish primarily made with pork, typically using pork tenderloin or梅花肉 (pork shoulder) sliced, marinated, and then coated with starch before frying. It is deep-fried until golden and crispy, served with a specially prepared sauce (commonly made from soy sauce, sugar, vinegar, and garlic). Common side vegetables include onion strips and green pepper strips to enhance the texture and flavor.
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  Grilled Emperor Crab Sushi

  Grilled king crab sushi features fresh king crab meat on seasoned rice with seaweed, briefly torch-seared to enhance aroma and create a richer, more flavorful experience.
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  Charcoal-Grilled Chicken Thigh

  Grilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Red Crab Sushi

  Fresh red crab sushi made with seasoned rice and seaweed, shaped into rolls or hand-pressed forms.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
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  Eel Flavor Sushi

  Eel sushi features fresh eel marinated and grilled to a slightly charred crust, then placed on seasoned rice and wrapped with lettuce or seaweed. Precision in cooking and seasoning ensures tender, flavorful meat.

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