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Xia Bu Xia Bu (Wuqing Winydo Branch)

火锅 · ⭐ 4.4

Units H1-206 and H1-207, 2nd Floor, South Zone, Weinidu Project, Qianjin Road

Dishes

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  优质豆皮

  优质豆皮是以黄豆为原料制成的豆制品，经过浸泡、磨浆、煮沸、过滤后，将豆浆在特定温度下凝固成薄片，再经晾晒或烘干制成。成品呈淡黄色，质地柔韧，富有弹性，可直接食用或用于烹饪。
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  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Popular Grass-fed Lamb from Inner Mongolia

  Fresh grass-fed lamb is sliced thin and cooked by dipping into a specially prepared dipping sauce or hot pot broth. The meat is tender with a delicious flavor.
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  Classic Haba Beef Tripe

  Classic beef tripe from Xia Bu, made with fresh beef tripe carefully processed and cooked in a secret recipe hot pot base. The texture is tender and the taste is smooth and delicious.
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  Crispy Potato Strips

  Crispy potato sticks are a fried snack made primarily from potatoes. Sliced thin, the potatoes are soaked to remove excess starch, then drained and fried in hot oil until golden and crunchy. The result is a crispy exterior with a soft, tender interior, offering distinct textural layers.
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  Hand-Shaken Tea

  Hand-shaken tea is a drink made by mixing tea base with milk, syrup, or fruits through shaking. Main ingredients include tea, water, dairy or plant-based milk, sweeteners, and optional add-ins like fruit, pearls, or coconut jelly.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Deep-sea Shrimp Paste

  Fresh deep-sea shrimp is peeled, deveined, and minced into a paste. Mixed with starch, egg white, and seasonings, it forms a smooth, tender shrimp paste. Typically cooked by boiling or steaming to preserve its fresh flavor.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  精品双层牛胸肉

  精品双层牛胸肉选用牛胸部位的两层肌肉，经过腌制后低温慢煮，使肉质软嫩多汁，再进行煎烤或炭烤处理，表面形成焦香外皮，内里保持鲜嫩口感。
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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