Caoben Tang (Yongtai Jiangshan Daweicheng)
小吃快餐 · ⭐ 3.6
No. 236-100 Gelingshan Village, Geling Town
Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stewed Duck with PotatoesA Chinese home-style dish featuring duck and potatoes simmered together until tender, resulting in a rich and savory flavor.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
Kelp and Pork Shank SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
Fried Rice with SoupA classic Chinese home-style dish featuring fried rice made with eggs, vegetables, and meat, served with a light or savory soup for balanced flavor and nutrition.
Cuttlefish and Pork Bone SoupA nourishing soup made from cuttlefish and pork bones, slowly simmered to extract rich flavor and nutrients.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Pea and Eggplant StewPea and eggplant stew is made with fresh peas and eggplants, stir-fried with garlic and ginger, then simmered in water. The texture is soft and the broth is rich.
Fried Tofu with Braised PorkA Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.