Chuan Xiao Chu
川菜 · ⭐ 3.5
Adjacent to Jinhai Industrial Park, No. 3, Kechuang 5th Street
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Eggplant with Minced PorkFish-flavored minced pork with eggplant is a Chinese dish featuring eggplant and ground pork. Eggplant strips are fried or sautéed, then mixed with stir-fried minced pork and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang.