Ma Ye’s Milk and Eggplant Dumpling
美食 · ⭐ 3.6
Niujie Subdistrict
Dishes
Ma Ye's Glutinous Rice Wine EggMa Ye's glutinous rice wine egg is a dish made primarily with eggs and glutinous rice wine. Eggs are beaten and mixed with rice wine, then cooked with water or milk until the egg forms soft curds. A touch of sugar can be added for flavor. The recipe preserves the subtle sour aroma of the rice wine and the tender texture of the eggs.