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Xuan Xian Japanese Teppanyaki All-You-Can-Eat Restaurant (Liang Ma Bridge Branch)

自助餐 · ⭐ 4.6

Room 4A02, 4th Floor, Jiayi Fashion Plaza, No. 3A, Xinyuan South Road

Dishes

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  First-Class Abalone

  First-class abalone stewed slowly with broth, ham, and chicken. Abalone must be soaked beforehand to maintain tenderness, resulting in rich broth and well-blended flavors.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Steamed Oysters

  Steamed oysters are made with fresh oysters, cleaned and cooked in plain water to preserve their natural flavor. Minimal seasoning like salt or ginger is used to enhance freshness and tenderness.
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  Flaming Abalone

  A dish featuring fresh abalone stir-fried with garlic, chili, and other seasonings, then set ablaze with high-proof liquor for dramatic presentation and rich aroma.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Abalone, Shark Fin, and Sea Cucumber Stew

  Abalone, shark fin, sea cucumber, and pig stomach stew is a premium Chinese dish. Ingredients are soaked and cleaned, then slowly simmered together until tender and flavorful.
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  Eel Kabayaki

  Unagi kabayaki is a dish made from fresh eel that has been carefully prepared and grilled with a specially crafted kabayaki sauce. The eel meat is tender and flavorful, while the kabayaki sauce offers a balanced sweetness and saltiness, resulting in a rich and satisfying taste that delights diners.
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  Truffle Foie Gras

  Black truffle foie gras is a Western dish made primarily from duck or goose liver, enhanced with black truffle. The liver is marinated, then pan-seared to achieve a crispy exterior and tender interior, then mixed or garnished with finely chopped black truffle for added aroma.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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