Shunfeng Dumpling City (Dongya Commercial Street Branch)
小吃快餐 · ⭐ 3.4
No. 42, Ma Shan Road
Dishes
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Corn and Egg Drop SoupCorn egg flower soup is a dish made primarily with corn kernels and eggs. Boil corn with water, add salt to taste, slowly pour in beaten eggs while stirring to form egg flowers, then sprinkle with green onions. Simple to prepare with a refreshing taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Minced Pork with Wood Ear MushroomsA Chinese home-style dish made with minced pork and wood ear mushrooms, stir-fried together for a savory and crunchy texture.
Carrot and Pork DumplingsCarrot pork dumplings use fresh pork and carrots as main ingredients. Pork is minced, carrots are chopped and mixed with the meat, then seasoned and stirred to make filling. Dough is made from flour and water, filled, sealed, and boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Spicy Pork DumplingsSpicy pork dumplings filled with fresh pork and chili, steamed or pan-fried to perfection.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.