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Bao Longxing Old Taste Bun Shop (Fengshun Apartment Branch)

小吃快餐 · ⭐ 3.8

Shop No. -103, Building 6, Fengshun Apartment, 200 meters west of the intersection of Dingzigou No. 2 Road and Wiai Road

Dishes

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  云吞鸡蛋

  云吞鸡蛋是一道以云吞和鸡蛋为主要食材的中式菜品。云吞通常由猪肉、虾仁等馅料包裹在薄面皮中，煮熟后与打散的鸡蛋一同炒制或煮汤。制作时可将鸡蛋炒至半熟状态，再加入云吞拌匀，也可将云吞与鸡蛋一同放入高汤中煮制，形成鲜香浓郁的汤品。
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  传统素包

  传统素包以面粉制成外皮，内馅主要由白菜、香菇、豆腐干、胡萝卜等蔬菜切碎混合调味而成，经擀皮、包捏后蒸制而成。制作过程中不使用任何肉类食材，保留了素食的清爽口感。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tianjin-style Fermented Fish

  A traditional Tianjin dish made by marinating fresh carp or grass carp in yellow wine, fermented rice, and soy sauce, resulting in a delicately flavored, tender fish with a distinctive fermented aroma.
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  津味素包

  津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  老味猪肉包

  老味猪肉包以瘦猪肉为主要食材，加入葱姜、酱油、料酒等调味料腌制后，拌入适量淀粉和水调制的馅料，用面粉发酵后擀皮包入馅料，蒸制而成。
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Eggplant and Green Pepper Wrap

  A dish made by wrapping green peppers in eggplant and steaming them, resulting in a soft and fresh flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and three delicacies dumplings are made with shrimp, pork, and egg filling, steamed in dough wrappers. Seasoned with scallions, ginger, salt, and soy sauce for a rich, flavorful taste.
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  馄饨鸡蛋

  馄饨鸡蛋是一道以馄饨和鸡蛋为主要食材的中式家常菜。将馄饨煮熟后，加入打散的鸡蛋液，用小火慢煎或炒制，使鸡蛋凝固并包裹馄饨，形成软嫩与滑爽相结合的口感。

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