Blue Flag
特色菜 · ⭐ 3.9
4th Floor, Huangting Plaza, No. 10 Caiyun Avenue
Dishes
Crispy Pork Bone SaladA refreshing salad made with pork ribs, cucumber, and carrot, tossed in a savory dressing of garlic, chili oil, vinegar, and soy sauce.
Chestnut Pumpkin StewA savory stew made with pumpkin and chestnuts, slow-cooked to a soft, sweet consistency.
Fragrant Pork MousseA Cantonese dish made of minced pork mixed with egg white and starch, deep-fried to achieve a crispy exterior and tender interior.
Flower Flag Big BunA traditional Chinese steamed bun made from flour and yeast, known for its soft exterior and fluffy interior, often served as a breakfast or side dish.
Soybean Soup Crispy RiceA dish featuring soybean soup base with crispy rice and vegetables, offering a savory and satisfying texture contrast.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。