Dong Libing Roast Duck (Yingxiang Jinan Store)
北京菜 · ⭐ 4.2
Ground Floor, Building 2, Zone IV, Yingxiang Jinan, Lashan River East Road
Dishes
Casserolette Roast DuckGu Lu Roast Duck is made from whole ducks marinated and slow-roasted in a special oven. The duck is coated with a secret sauce, resulting in crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Bing DipA Chinese snack made by dipping thin pancakes in a savory sauce, typically composed of garlic, soy sauce, vinegar, chili oil, and cilantro.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Large Yellow CroakerA Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sauce-Braised Japanese TofuA Chinese dish made by stir-frying Japanese tofu with vegetables and a savory sauce, resulting in a tender and flavorful meal.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.