Old Shanghai Wonton King (Dashuwan Branch)
小吃快餐 · ⭐ 3.4
Longtian Industrial Zone
Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, known for its soft texture and rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Flow-Yolk DumplingA Chinese dim sum featuring a savory pork and salted egg yolk filling, steamed in soft dough for a rich, oozing center.
Bok Choy and Pork Steamed DumplingsA classic Chinese dumpling made with bok choy and pork, steamed to perfection for a tender, flavorful bite.
Old Shanghai DumplingsOld Shanghai dumplings are filled with minced pork and shrimp, hand-folded and boiled in a clear broth, often garnished with scallions and seaweed for a fresh, savory taste.
Peanut Sauce Tossed DumplingsA savory dish of hand-made dumplings tossed in a rich peanut sauce with soy sauce, vinegar, and garlic for a balanced, aromatic flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Fried Willow Leaf DumplingsA Chinese snack made by wrapping minced meat and vegetables in thin dough, shaped like willow leaves, then deep-fried until golden and crispy.