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Huai Dian Ping Jie Old Clay Pot (Old Sandpot)

小吃快餐 · ⭐ 4.2

Yuan 11, No. 33 Shangdu Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Fried Flatbread Slices

  Fried flatbread slices are made by cutting dough into thin pieces and frying them in oil. Main ingredients include flour-based dough and cooking oil. The dough is sliced and fried until golden and crispy, ready to eat alone or with other dishes.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
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  Braised Triple Mushroom in Clay Pot

  A dish featuring three types of mushrooms—shiitake, oyster, and king oyster—slow-cooked in a clay pot to create a rich, savory broth.
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  Braised Mung Bean Meatballs

  A dish made of mung bean and pork dumplings simmered in a clay pot, offering a soft and savory taste with rich broth.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Braised Eggplant in Soy Sauce

  Stewed eggplant in clay pot with soy sauce flavor is a dish primarily made with eggplant. The eggplant is cut into segments and placed in a clay pot, then combined with minced garlic, minced ginger, doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and适量 water. It is slowly simmered over low heat until the eggplant is fully flavored and tender, with a thickened sauce.
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  Golden Soup Beef in Clay Pot

  A savory dish featuring tender beef slices simmered in a rich golden broth with tofu, mushrooms, and vegetables, served in a clay pot.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  砂锅鸡蛋

  砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。
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  Lamb Stewed with Chinese Cabbage

  A traditional Chinese dish made by slow-cooking lamb and Chinese cabbage until tender, resulting in a rich and savory stew.
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  Homemade Beef Balls

  Fresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
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  Sour and Spicy Eel

  A dish made with eels stir-fried in a spicy and sour sauce, known for its bold flavor and tender texture.

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