Old Shanghai Soft Egg Pancake (Songnan Branch)
小吃快餐 · ⭐ 3.6
No. 105 Weishengke Road
Dishes
Lettuce AddCabbage salad is a dish primarily made with fresh lettuce, often served raw or briefly blanched, and mixed with ingredients like carrot strips and cucumber slices, plus seasonings such as sesame oil, soy sauce, and vinegar. Simple to prepare, it emphasizes freshness and a crisp texture.
Add Meat FlossAdd meat floss is a dish based on rice, with meat floss as the main ingredient. The preparation method is simple, just sprinkle the meat floss on the rice.
Cheese AddedA dish with cheese added, typically melted over food like pizza or pasta for a rich, creamy flavor.
Double Egg Pork Tenderloin Cucumber PancakeDouble egg pork tenderloin cucumber pancake is a pancake made mainly with pork tenderloin, eggs, and cucumber. The tenderloin is cut into strips and mixed with eggs, then added with cucumber slices and fried until golden and cooked through.
Old Shanghai Soft Egg Pancake (Sterile Eggs)Old Shanghai Soft Egg Pancake (Sterile Eggs) is a pan-fried pancake made primarily with sterile eggs, flour, and seasonings. It has a soft texture and a delicious taste, representing traditional Shanghai-style street food.