Close

Xinlong Small Skewers (Yugqiao Middle Road Branch)

烧烤 · ⭐ 3.6

Stall 1156, West Entrance of Xinlong Market, Yuqiao Middle Road

Dishes

• 

  Central Back Muscle

  Zhonggong Houjing is a dish made primarily from beef hind leg tendons, blanched and then stewed or braised with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and rock sugar to achieve a soft, flavorful texture with a glossy red color.
• 

  Beef Tenderloin Strip

  Beef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
• 

  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
• 

  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
• 

  Crispy Pork in Foil

  Crispy Pork in Foil is a Chinese dish made with marinated pork belly or tenderloin, deep-fried until crispy, then steamed with vegetables in foil for a rich, savory flavor.

Reviews